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Can You Cook in Lemon Juice?
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I've seen this more than a few times with celebrity chefs taking a hunk of fish, squeezing some lemon juice on it, wait for a few minutes then, hey presto, it's cooked. "Like, the acid in lemon juice will cook it", so they say. Is this so or, are these celebs just trying to show off ?
And, while we're on the culinary trail, what about cooking steaks? Is it true that you "seal" in the juices by searing the bejesus out of it on one side first, then the other, but "oh, no, never turn it over again". Is this just more grand standing by egotistical chefs or is there an element of truth to it?
And, while we're on the culinary trail, what about cooking steaks? Is it true that you "seal" in the juices by searing the bejesus out of it on one side first, then the other, but "oh, no, never turn it over again". Is this just more grand standing by egotistical chefs or is there an element of truth to it?
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