I get to knock off a heap of chickens every day so I get to know all the best parts like a lot of people don’t know this but you get a couple of bits on the top and they call them oysters there my favorite. Then there’s the wings that you can make buffalo wings and there wild. The legs are not white but are so good and soft because the chicken runs around on them. The thing with the breast is that it is really good for you but lots of people throw them away because they eat all the other yummy parts first then don’t feel like eating any more.
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