Basic biology will tell you that within any given ecosystem you have plants, herbivores and carnivores (with an occasional omnivore). Plants will photosynthesis, taking light from the sun, and turning into nutrition, using it to grow, expand, pollenate etc. Herbivores in turn will eat the plants, using that nutrition to grow, expand, breed etc. Carnivores will then eat herbivores, using that nutrition to grow, expand, breed etc. But what happens when you remove all carnivores from any given ecosystem? The herbivore population explodes they eat all the plants and everyone starves. Eating meat is necessary to the preservation of any given ecosystem. Now many would argue that it's not necessary for people to eat meat. While that's technically true, population control is and has always been necessary. That population control can take the form of predators, killing and eating meat, or by controlled breeding, and by extension eating meat. Either way eating meat is and has always been necessary to the preservation of any given ecosystem.
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3 years on and for a lot of people, eating meat is still regarded as a necessary part of a nutritious diet.
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That’s a pretty dum statement and pretty dum reasoning.
Humans can’t get enough meat so they breed zillions of animals to eat them so it has nothing to do with preserving the ecosystem.
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@Barnardot
Breed Zillions
Feed Billions
Breeding billions is perhaps not eco-friendly.
But are humans by chance, just organic blobs floundering in the quag of existence, on a tiny spec of cosmic dust somewhere in a vast universe?
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7 Reasons Meat Matters for Health
1. Meat is nutrient dense.
There are a few ways to evaluate nutritional density, but meat performs quite well whether it’s nutrients per calorie or nutrients per 100 gram serving. Compare a 3.5-ounce portion of grass-fed ground beef to the same weight of cooked peas or 3.5 ounces of sprouted wheat (select the 100 gram serving size portion — roughly equal to 3.5 ounces).
Most notably, meat offers slight anti-inflammatory properties and no glycemic load, which means it doesn’t have a negative effect on blood-sugar balance. The wheat and pea examples note a higher glycemic load and, particularly in the case of the wheat, a more inflammatory effect.
The meat example also has a positive balance of omega-3 fatty acids compared to omega-6 fats, making it an ideal food source to support mood, brain function, and cell-membrane health.
Additionally, the minerals contained in the meat are more bioavailable than the minerals found in the grain example, which means they are more easily absorbed than when eaten along with the phytic acid and lectins that are found in grains or legumes.
Long-time “vegan-advocates-turned-omnivores” Denise Minger, Lierre Keith, and Kristen Suzanne have recently spoken about their experiences living on the highest-quality, non-animal foods for years and why they still ended up with diminished health due to often unavoidable nutrient deficits.
2. Protein is an “obligate” nutrient — and meat is an efficient source of protein.
“Obligate” means biologically necessary, and efficiency matters to obtain enough. In order to consume adequate protein (since we can also assimilate protein from non-animal sources), most active or aging adults need to aim for at least 1.0 to 1.2 grams of protein per kilogram of body weight per day. For those aiming for optimal health and performance, the needs are higher at 1.4 to 2.0 grams per kilogram, according to the International Society of Sports Nutrition.
Just for fun, take your body weight in pounds and divide it by 2.2 — this is how many kilograms of mass you have. Now, multiply that number by 2, and you’ll have a target for how many grams of protein you may have to consume daily to perform at your best.
If a 160-pound person tried to achieve an intake target of 145 grams with only non-meat sources of protein, it would take just over 9 cups of beans per day (while also contributing almost 2,000 calories).
While it’s possibleto get adequate protein from non-animal sources, it’s not probable for many people. Without adequate protein, one cannot build and maintain lean muscle, blood cells, or hormones properly.
3. Meat may be your only non-supplement source of certain nutrients.
Vitamins A (retinol), B12, and D, cholesterol, creatine, carnosine, and the most useful forms of omega-3s — DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) — can only be obtained in appreciable amounts from animal sources. Organ meats are the most beneficial. The lack of such nutrients over time can have devastating effects on brain function and development, bone formation, and overall health.
For example, pre-formed vitamin A (retinol) from animal sources (e.g., liver and eggs) is critical for proper development and maintenance of vision, skin, mineralization of teeth, and bone growth.
Vitamin B12, a critical nutrient for blood-cell and DNA formation, as well as energy and muscle strength, has been shown to be deficient in a large percentage of non-meat eaters who aren’t supplementing daily with this nutrient.
Many of us don’t get enough sun throughout the year to produce adequate vitamin D. In terms of food sources, vitamin D is found mostly in certain animal foods or processed foods that are fortified with it. Without adequate vitamin D, immune function, cell growth, glucose regulation, inflammation response, calcium absorption, mood, and hormone balance can drift off course.
On a related note, cholesterol is only available in animal foods; it is also the precursor that gives us the ability to synthesize our own vitamin D when we get enough sunlight. While we produce most of the cholesterol in our bodies (we only absorb about 25 percent of dietary cholesterol), eating cholesterol from animal foods (particularly fatty cuts of meat) may have advantages. These benefits include healthier sex-hormone production, better maintenance of DHEA-sulfate levels (known as an anti-aging hormone in many circles), and generally healthier cell membrane integrity.
Creatine, like cholesterol, is made in the body, but is also readily available through raw or lightly cooked animal meats and fatty fish; it is not available in any appreciable quantities from plants.
Creatine is good for more than just boosting athletic performance or reducing recovery times between bouts of high-intensity exercise: Adequate creatine stores may also support heart-failure patients’ recovery efforts and may have considerable value for those with neuromuscular disorders like muscular dystrophy or Parkinson’s.
EPA and DHA are animal sources of omega-3 fatty acids and have been shown to be superior sources for these essential nutrients compared to plant sources containing alpha-linoleic-acid (ALA).
Finally, carnosine is a potent antioxidant that is vital to protecting us against age-related wear and tear. It can only be obtained in beneficial doses from animal foods.
4. Your aging bones have much to gain from meat.
The old and once-common recommendation to limit meat intake to avoid de-mineralization of bone is no longer considered accurate. In fact, going meatless may actually decrease bone integrity as we age.
The best available evidence supports maintaining high protein intakes from high-quality sources throughout the lifespan. Recent research notes that it may be important to increase protein intake the older we get.
5. Meat’s fat content actually supports health.
Many benefits of consuming animal sources may actually come from the accompanying fat — yes, even the saturated kind. Saturated fats, common in meat sources, are important components of hormone precursors and synthesis. They’re actually great sources of energy for both brain and organ function and may be utilized by working muscle tissues as well.
6. Meat promotes muscle growth and maintenance.
Modest consumption of meat — 113 grams containing about 30 grams of protein — every few hours is one of the best ways to stimulate muscle-tissue synthesis. The high biologic value of the amino acids in animal foods makes them an optimal source of essential amino acids to support muscle growth, maintenance, and repair.
7. Animal proteins are tasty and satisfying — and support positive mood and brain health.
The satiety and thermic effect of high-protein foods have been shown to support weight loss. This suggests meat-inclusive dietary protocols may offer a suitable way to achieve lasting weight-loss success.
The “A to Z Weight Loss Study” stunned even its lead researcher (a life-long vegetarian) due to the unexpected results he reviewed here. The groups following diets that included animal proteins not only had remarkable weight-loss results and improvements to several health markers, they also appeared to have some of the best long-term adherence.
Perhaps the ability to enjoy “ad lib” amounts of protein (including fat-rich animal foods) and high-fiber, low-carbohydrate vegetables, without the need to count calories, paved the way for adherence and success in the lowest carb, highest protein group.
Additional research needs to be done to verify contributing reasons behind the results. Nonetheless, it’s suggestive for those who want to lose weight, stay satisfied, and gain health.
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Meat is healthy, new evidence from science
Meat is one of the most efficient foods due to its very high nutritional density, providing a high concentration of nutrients with meager calories.
Meat is one of the most significant sources of complete proteins. Studies show that animal protein intake is a reliable indicator of the mass muscle index, which is the quantity of skeletal muscle, linked to general health and reliable predictor of longevity. The more muscle mass is preserved with age, the longer the life expectancy. The study shows that people on a vegetarian diet have a lower muscle mass index than meat-eaters, resulting in a lower quantity of muscles, worse health, and shorter life expectancy.
In addition to proteins, meat also contains other nutrients that contribute to constructing a healthy and strong muscle mass, such as creatine, completely missing in plants and considered by scientists as “the most effective nutritional supplement currently available to athletes.” Creatine plays a vital role in the energy metabolism of muscle, improving endurance, strength, and muscle performance, and meat, especially red meat, is the most reliable source, revealing once again a lower level of muscle performance in people on a strictly plant-based diet.
https://www.carnisostenibili.it/en/meat-is-healthy-new-evidence-from-science/
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Why Is Cholesterol Needed by the Body?
Cholesterol is a fatty substance produced by your liver and found in certain foods. Your body needs it to produce certain hormones and tissues. But, too much may increase your risk for high blood pressure, stroke, and heart attack.
With all of the bad publicity cholesterol gets, people are often surprised to learn that it’s actually necessary for our existence.
What’s also surprising is that our bodies produce cholesterol naturally. But cholesterol is not all good, nor is it all bad — it’s a complex topic and one worth knowing more about.
https://www.healthline.com/health/high-cholesterol/why-is-cholesterol-needed
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Why You Should No Longer Worry About Cholesterol in Food
Genetics appear to play a stronger role in heart disease
High levels of “bad” cholesterol in the blood, which have been linked to heart disease, are still a health concern.
But evidence shows people no longer have to be concerned about eating foods that are high in cholesterol. What’s changed is that many researchers and physicians believe that eating cholesterol-rich foods such as eggs may not affect the cholesterol that is in your blood.
“However, people with certain health problems, such as diabetes, should continue to avoid cholesterol-rich foods,” says cardiologist Steven Nissen, MD.
https://health.clevelandclinic.org/why-you-should-no-longer-worry-about-cholesterol-in-food
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@RickeyHoltsclaw
Omnivores Rickey, Omnivores.
Loaves and fish.
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9 And God blessed Noah and his sons and said to them, “Be fruitful and multiply and fill the earth. 2 The fear of you and the dread of you shall be upon every beast of the earth and upon every bird of the heavens, upon everything that creeps on the ground and all the fish of the sea. Into your hand they are delivered. 3 Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything. 4 But you shall not eat flesh with its life, that is, its blood. 5 And for your lifeblood I will require a reckoning: from every beast I will require it and from man. From his fellow man I will require a reckoning for the life of man.
6 “Whoever sheds the blood of man,
by man shall his blood be shed,
for God made man in his own image.
7 And you,[a] be fruitful and multiply, increase greatly on the earth and multiply in it.”
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19 And of every living thing of all flesh, you shall bring two of every sort into the ark to keep them alive with you. They shall be male and female. 20 Of the birds according to their kinds, and of the animals according to their kinds, of every creeping thing of the ground, according to its kind, two of every sort shall come in to you to keep them alive. 21 Also take with you every sort of food that is eaten, and store it up. It shall serve as food for you and for them.” 22 Noah did this; he did all that God commanded him.
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20 Then Noah built an altar to the Lord and took some of every clean animal and some of every clean bird and offered burnt offerings on the altar. 21 And when the Lord smelled the pleasing aroma, the Lord said in his heart, “I will never again curse[a] the ground because of man, for the intention of man's heart is evil from his youth. Neither will I ever again strike down every living creature as I have done. 22 While the earth remains, seedtime and harvest, cold and heat, summer and winter, day and night, shall not cease.”
________________________________________
1 Corinthians 10:25
Deuteronomy 12:20
Leviticus 17:13-14
1 Timothy 4:1-5
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No doubt true.
Though healthy vegans, and to a lesser extent vegetarians, these days benefit from global food markets and man made supplements.
And happiness is a fleeting emotion, rather than a constant state of mind relative to dietary ideology.
None of which negates the necessity for something to die so that something else can live.
It's just that somethings are fluffy and noisier than others.
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Eight-in-ten Indians limit meat in their diets, and four-in-ten consider themselves vegetarian
All of India’s most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.
The vast majority of Indian adults (81%) follow some restrictions on meat in their diet, including refraining from eating certain meats, not eating meat on certain days, or both. However, most Indians do not abstain from meat altogether – only 39% of Indian adults describe themselves as “vegetarian,” according to a new Pew Research Center survey. (While there are many ways to define “vegetarian” in India, the survey left the definition up to the respondent.)
https://www.pewresearch.org/short-reads/2021/07/08/eight-in-ten-indians-limit-meat-in-their-diets-and-four-in-ten-consider-themselves-vegetarian/
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We re- act to the environments we were born into and adapt accordingly, the reasons for meat eating regarding our ancestors are well documented do you not think the topic worthy of doing a bit of research as no one here has expertise on the subject yet many others do as a Google search will demonstrate,
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The science shows due to case studies and documentation, that eating meat causes many health problems in humans; health issues that actual meat eaters such as lions or wolves do not suffer from
Nonsense , " The science shows" What do you mean " The science "? You really mean your preffered source states right?
. we also do not get these health issues on a plant based diet; which clearly shows we evolved to be sustained on such a diet.
Stop spouting nonsense and read an actual book on Environmental Evolution.
Yes there are some benefits to eating meat, mainly more bulk and muscle, but we can get the same benefits on a plant based diet with out the health problems.
I suggest you read health problems associated with vegetarians and ask yourself why vegetarians need to top up with off the shelf vitamin products?
Every time a debate topic comes up you go off on your usual new age clap trap which you can never back up, sad.
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ARGUMENT TOPIC : MAXX FORGOT TO READ WHAT HIS OWN SOURCE SAID .........AS USUAL I WILL LET MAXXS OWN SOURCE BEAT HIS OWN ARGUMENTS.......
Meat can be an important source of nutrients for people on low incomes with restricted diets, but there is also evidence that high meat consumption may increase the risk for some types of chronic disease
So your own source recognises how important a source meat is for nutrients, we all know high consumption of anything carries risks
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sure but there are no nutrients in meat we can not get from a healthy plant based diet;
sure but there are no nutrients in plants we can not get from a healthy meat based diet; with out the health issues.
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Your own article agreed with the excellence of meat for nutrients your vegetarian diet studies ehave found that vegan diets can be deficient in other micronutrients, including vitamin D, iodine, selenium, riboflavin and vitamin B12. The latter can be particularly problematic, since it does not occur in plants, therefore vegans must rely on taking vitamin B12 supplements to acquire enough.
You keep asking what benefits there are in meat after agreeing with the excellence of meat for nutririents , at least try and keep up by paying attention to what you're saying.
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What are you ranting about your own papers say meat is fine for ones health , if you want to convert me to vegetarianism forget it .....enjoy your lentil bake dinner and glass of dandelion wine ....
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Some of your arguments are ridiculous.
Man has eaten meat since the beginning.
We do have canine teeth. Just ask your dentist. No they are no longer made to rip through flesh like an animal but yet we still manage to eat meat.
Animals do help the environment, even ranched ones.
Did you know that a lot of cattle ranchers have huge land leases on BLM forestery land. The reason the BLM gives these land leases is b/c the cattle trample the forest bedding which helps in fire abatement, and their cow patties not only decompose the forest bedding but turn it into a healthy fertilizer thar helps the mature trees grow better.
Then there is hunting. This is a practice used since the time of cave men. Although we do not have the speed, claws or wieght of a wild animal. What we do have is a brain and tools that we have always used to hunt with.
With the help of fish and game hunters no aid in keeping the population growth of animals in check. Without this certain areas would have an over population problem. Over population can lead to disease and famine for the wild animals.
We have seen the problems with the protected predators when an over population of animals like with Mountain Lions and Wolves. The population explosions that ends up happening leads to a lack of food and territory. They then start moving into spaces where people live turning to people, livestock and pets as a food source. That is why fish and game will occasionally issue hunting permits for these animals b/c once again population control is a necessity.
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