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At least 9 wounded in shooting at suburban Detroit splash pad, officials say
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Wow. Yes I actually agree with you. All one needs is to go to the grocery store and know organics is a rip off. Exploiting naturalist and trendy concerns. I mean who would buy a rotting bunch of bananas labeled "organic" when a beautiful product is right next to it for a third cheaper?
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I get the idea of consuming poisons is not appealing. That is why the pesticide industry is seeking more natural solutions for controlling pests, albeit more advances are needed, I agree. But when I go to the produce department of any major food chain where I live, the organics look half rotten, at the very least unappealing. And they cost significantly more. There is not much shelf life with organics and when an industry is trying to feed 100's of millions of people there has to be some shelf life. Not only for the market to sell the goods, but for the consumer to be able to store them as well.
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Same with organic food. There are few measurable benefits that it has over regular food, but the high price tag is caused by the image these products have. "I eat organic only" is something that conveys a certain message, a status. People who care about such things a lot might not mind paying the double for a similar food item just for the label and the image it conveys.
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There has been a lot of research done as to weather organic food is any better nutrition wise and the answer is that in the end there is not that much difference at all. If any thing GM foods are better for you because they can engineer different minerals and vitamins in and out of plants.
The thing is with orgasnic food is that there is no reel standards. If your going to be black and white about it all food is organic any way like derr. its not rock or ashes.
So we take a look at these hippie lefty farmers who are all called Nigel. They put natural fertilizer like horse shite in the ground. But the thing is that it has to brake down into inorganic stuff before the plants can eat it and heaps of left over crap gets washed in to the rivers causing pollution. On the other hand commercially grown carrots are intensively farmed in a small area and they are given minimum amounts of inorganic fertilizer which all goes in to the plants. And they can cultivate the crops heaps more efficiently than organic crops.
So its no wonder why organic stuff is more expensive. Its because those hippies waste so much resources and time and space and buggerizing a round producing the stuff and at the same time polluting the planet.
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I am different, in that I am a technological enthusiast, so to me what is cool is everything that is artificial/synthetic. Back when the term "GMO" was only emerging and various food products was labelled "GMO", I felt great about buying them, and part of it was its alignment with my values.
I think that everyone has a need to maintain and reassert their identity in various ways, and "organic food" is one of the outlets for that.
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I buy local farm products, not necessarily to support the farmers, or because i like the image. But because i simply condider it better for me. @MayCaesar
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So is it better for you to by a ton of garlic from local farm produce and then eat it all so it stops you getting cancer and heals your wounds?
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You think that you buy these products because you consider them better for you... But I doubt that that is all there is.
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Im totally with you 100% on that one all the way. The dwezells of this world who support organic is better coz its natural and wow Im a hippie and dont think to much beyond the length of my water pipe just dont want to get it. Those scientists are saving the world from starvation by making better crops and all those dwezells think about is there paranoia about big boy corporations taking over the world and controlling them. Well I say just suck it up dwezells because your totally dum attitude just dont cut the mustard nower days.
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@Dreamer I get that you fell like organic food is a scam because of the high prices and the fact that GMO's are more climate friendly but I would have to disagree on the part were you claim it to be a scam because, Prices for Organic foods are relative to where you stay, in America due to the highly nutrient value, limited supply and high demand for Organic food prices are high but in my country Zimbabwe were Organic Food is of surplus, GMO are more expensive as compared to Organic food and are frowned upon by locals due to the unhealthy ingredients, also research suggest that allot of GMO foods are produced through green houses which are a major factor in CO2 emissions globally, I WOULD ALWAYS SUGGEST SOMEONE TO BUY ORGANIC REGARDLESS OF THE PRICE BECAUSE OFTHE HEALTH BENEFITS, it is worth the price
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Yes they were and are under strict laboratory conditions.
Were the organic foods which were crawling with thousands of harm full bacterial and insects which were delivered to the village market in dirty hay carts by hippy dwezels sucking on a Puff Daddy tested safely? I bet my back side buck they werent. Like Hay man heres your tomatoes and lettuces and like oh lets just shoo away them fleas and wipe off that organic poo fertilizer. And like hay man lifes good and oh I forgot what to say next and um ha ha ha.
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Patho-physiological profiles are unique for each GM crop/food, underlining the necessity for a case-by-case evaluation of their safety, as is largely admitted and agreed by regulators. It is not possible to make comments concerning any general, similar subchronic toxic effect for all GM foods. However, in the three GM maize varieties that formed the basis of this investigation, new side effects linked to the consumption of these cereals were revealed, which were sex- and often dose-dependent. Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity. This can be due to the new pesticides (herbicide or insecticide) present specifically in each type of GM maize, although unintended metabolic effects due to the mutagenic properties of the GM transformation process cannot be excluded. All three GM maize varieties contain a distinctly different pesticide residue associated with their particular GM event (glyphosate and AMPA in NK 603, modified Cry1Ab in MON 810, modified Cry3Bb1 in MON 863). These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown. Furthermore, any side effect linked to the GM event will be unique in each case as the site of transgene insertion and the spectrum of genome wide mutations will differ between the three modified maize types. In conclusion, our data presented here strongly recommend that additional long-term (up to 2 years) animal feeding studies be performed in at least three species, preferably also multi-generational, to provide true scientifically valid data on the acute and chronic toxic effects of GM crops, feed and foods. Our analysis highlights that the kidneys and liver as particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM maize varieties for just 90 days.
http://www.ijbs.com/v05p0706.htm
The IJBS study's author Gilles-Eric Séralini responded to the Monsanto statement on the blog, Food Freedom, "Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data."
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Patho-physiological profiles are unique for each GM crop/food, underlining the necessity for a case-by-case evaluation of their safety, as is largely admitted and agreed by regulators. It is not possible to make comments concerning any general, similar subchronic toxic effect for all GM foods. However, in the three GM maize varieties that formed the basis of this investigation, new side effects linked to the consumption of these cereals were revealed, which were sex- and often dose-dependent. Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. As there normally exists sex differences in liver and kidney metabolism, the highly statistically significant disturbances in the function of these organs, seen between male and female rats, cannot be dismissed as biologically insignificant as has been proposed by others. We therefore conclude that our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity. This can be due to the new pesticides (herbicide or insecticide) present specifically in each type of GM maize, although unintended metabolic effects due to the mutagenic properties of the GM transformation process cannot be excluded. All three GM maize varieties contain a distinctly different pesticide residue associated with their particular GM event (glyphosate and AMPA in NK 603, modified Cry1Ab in MON 810, modified Cry3Bb1 in MON 863). These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown. Furthermore, any side effect linked to the GM event will be unique in each case as the site of transgene insertion and the spectrum of genome wide mutations will differ between the three modified maize types. In conclusion, our data presented here strongly recommend that additional long-term (up to 2 years) animal feeding studies be performed in at least three species, preferably also multi-generational, to provide true scientifically valid data on the acute and chronic toxic effects of GM crops, feed and foods. Our analysis highlights that the kidneys and liver as particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM maize varieties for just 90 days.
http://www.ijbs.com/v05p0706.htm
The IJBS study's author Gilles-Eric Séralini responded to the Monsanto statement on the blog, Food Freedom, "Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data."
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